Description: Crude Pistachio Nut Oil is rich in mono-unsaturated oleic fatty acid and poly-unsaturated linoleic fatty acids. The origin of the pistachio nuts is California, USA.

Analytical Characteristics:

Properties	Typical*	Method**
Appearance, 650C	Typical	Visual
Free Fatty Acid, Oleic %	5.0 max	Ca-5a-40
Iodine Value, Wijs	100 to 110	Cd-1e-01
Fatty Acid Profile % total fatty acids		Ce-1-62
C16:0	9 to 13
C18:0	0.8 to 1.3
C18:1	48 to 54
C18:2	30 to 37
C18:3	1 max

Ingredient(s): Pistachio Nut Oil, Kosher
Nutritional information available upon request.

Additives: The oil shall be free from additives

Storage: Pistachio Nut Oil should be stored in a cool environment away from direct sunlight.

Issued/Effective: 01/19/11 V2
Supersedes previous version

*These are the normal standards of analytical data sheets and are only indicative of our oil.

**Refers to Official Methods of the American Oil Chemists’ Society, unless stated otherwise.

The information presented in this bulletin to the best of our knowledge is valid and accurate. No warranty either expressed or implied (including but not limited to, implied warranties of merchantability and fitness) is made or given as we neither control nor monitor the conditions of storage and use.